7 nights / 8 days | Wine, gastronomy & cultural heritage
The ancient Romans believed that to truly know a person, you should share their food and wine. In Serbia, this philosophy is part of a long-standing tradition of hospitality, where wine brings people together, accompanies local dishes and tells the story of the land and its people.
Follow the path of St. Trifun, the patron saint of vineyards and winegrowers, on a journey through Serbia’s diverse wine regions. Discover historic cellars and family winemaking traditions, sample distinctive local varieties and enjoy regional specialties along the way. From the vineyards of Vršac and the historic wine cellars of Rajac to the elegant wines of Sremski Karlovci, each stop reveals a different chapter of Serbia’s winemaking heritage.
Alongside its wine experiences, this journey introduces you to medieval fortresses, remarkable Roman ruins, royal history and charming towns. Relax in the thermal spa resort of Vrnjačka Banja and experience the warm hospitality that makes Serbian food and wine culture so memorable.
Welcome to Serbia! Upon arrival at Belgrade Airport, transfer to your hotel before setting out to discover the country’s vibrant capital.
Enjoy a panoramic sightseeing tour featuring some of Belgrade’s most important landmarks, including the City Hall, National Assembly, Terazije Square, Republic Square, Student Square and the imposing Belgrade Fortress. Continue through the historic gates of Kalemegdan, stroll along the elegant Knez Mihailova pedestrian street and see the contrasting architecture of New Belgrade.
In the evening, enjoy dinner in the heart of the city, a first introduction to Serbian cuisine and hospitality.
Dinner and overnight in Belgrade.
After breakfast, travel to Vršac, a charming town in Serbia’s Banat region, set against the foothills of the Carpathian Mountains. The surrounding hills and fertile plains have supported a long tradition of winemaking, making this one of Serbia’s notable wine-producing areas.
Discover the region’s distinctive wine culture, known for aromatic white wines and grape varieties such as Muscat Ottonel, Riesling and Pinot Blanc. Learn about the traditions that have shaped local wine production and the importance of viticulture to the area’s identity.
In the evening, enjoy a wine tasting at one of the region’s established wine cellars, accompanied by traditional music and dinner. It is an opportunity to experience Serbian wine not simply as a product, but as part of local culture and social life.
Breakfast, dinner with wine tasting and overnight in Vršac.
After breakfast, continue east towards the Danube and the impressive Golubac Fortress. Rising dramatically above the river, this medieval stronghold occupies a strategic position at the entrance to the Iron Gates, one of the most spectacular stretches of the Danube.
Admire the fortress’s imposing towers and the surrounding river scenery before continuing through the landscapes of Đerdap National Park. This remarkable area combines dramatic gorges, rich biodiversity and significant archaeological and cultural sites, making it one of Serbia’s most fascinating natural and historical regions.
Later, travel to Negotin, a town in eastern Serbia with a long tradition of grape cultivation and winemaking dating back to Roman times. The surrounding region is particularly known for its historic wine cellars and distinctive local grape varieties.
Breakfast and overnight in Negotin.
Today, discover one of Serbia’s most distinctive wine heritage areas: the historic wine cellars of Rajac. This traditional wine-producing settlement is known for its old stone cellars and the preservation of regional winemaking customs.
The area has long been associated with indigenous grape varieties such as Bagrina, Prokupac, Vranac and Smederevka. Enjoy a tasting of local wines accompanied by a light meal, discovering the flavours and traditions that distinguish eastern Serbia’s wine culture.
Continue to Gamzigrad to visit Felix Romuliana, the impressive remains of a late Roman imperial palace built in the 4th century AD for Emperor Galerius. Recognized as a UNESCO World Heritage Site, this archaeological complex offers a fascinating glimpse into the grandeur of the late Roman Empire.
In the evening, arrive in Vrnjačka Banja, Serbia’s best-known thermal spa resort, celebrated for its mineral springs and relaxing atmosphere. Enjoy some time to unwind, with the option of visiting the hotel’s wellness facilities, subject to availability.
Breakfast, wine tasting with light meal and overnight in Vrnjačka Banja.
After breakfast, leave the spa resort and travel to the historic region of Topola and Oplenac, an area closely associated with Serbia’s royal heritage and winemaking traditions.
Viticulture has flourished here for centuries. In the early 20th century, the vineyards established under the Serbian Karađorđević royal dynasty helped bring the region’s wines to wider European attention.
Enjoy a wine tasting accompanied by a light meal and discover the character of the local wines.
Continue to the Oplenac royal complex, the memorial site of the Karađorđević dynasty. Visit the royal mausoleum at St. George’s Church, the historic residence of King Peter I and other significant parts of the complex, learning about the people and events that shaped modern Serbian history.
Later, return to Belgrade for the evening.
Breakfast, wine tasting with light meal and overnight in Belgrade.
After breakfast, travel north to the Palić area, one of Serbia’s traditional wine-producing regions. Set near the shores of Lake Palić, the region benefits from a moderate continental climate and a long-established viticultural tradition.
Visit a modern winery and discover how local producers combine regional heritage with contemporary winemaking techniques. A wine tasting accompanied by a light meal offers the opportunity to sample the wines and learn more about the character of this northern wine region.
Continue to Subotica, a town known for its distinctive architecture and cultural influences from across Central Europe.
In the evening, enjoy dinner at a traditional farmhouse, where local specialties and warm hospitality provide an authentic introduction to the region’s culinary traditions.
Breakfast, wine tasting with light meal, farmhouse dinner and overnight in Subotica.
After breakfast, depart for Novi Sad, Serbia’s second-largest city, situated on the banks of the Danube. Enjoy a panoramic sightseeing tour and a walk through the historic centre, with its lively squares, elegant façades and relaxed café culture.
Continue to Sremski Karlovci, a charming historic town with a rich religious, cultural and educational heritage. The town is also one of Serbia’s best-known wine destinations, particularly associated with Bermet, a distinctive aromatic wine traditionally produced in the region.
Visit a wine and honey museum connected with a family winemaking tradition spanning generations. Learn about the area’s wine heritage and sample regional specialties, including Bermet and Riesling, which have long been associated with the town’s reputation.
After this final wine experience, return to Belgrade for your last evening in Serbia.
Breakfast, wine tasting and overnight in Belgrade.
Enjoy breakfast at the hotel before checking out and transferring to Belgrade Airport for your return flight.
Take home memories of Serbia’s wine traditions, regional cuisine, historic landmarks and the welcoming spirit of the people you have met along the way.
Breakfast and transfer to the airport. End of tour.
